Italian Food and Wine-Warm the Heart Soul and Body

Hot Antipasti

After being outdoors in the fresh cold air, regardless of your outdoor activities, it is nice to come inside and munch on something warm. A delightful comfort is a warm antipasto. It keeps the spirit warm and it warms a cold body. Some of my favorites are Focaccia as an antipasto, crusty fried polenta, a vegetable frittata, grilled vegetables just off the fire drizzled with extra virgin olive oil, fried vegetables, warm caponata and polenta with cannolini beans.

For antipasto that warms body and soul, go to hot antipasto. For he joy of Italian food and wine, go to Food Wine Italian.

One of my favorites is fresh baked bread dough with oozing, creamy Italian cheese.

Antipasto Squares Recipe – Allrecipes.com

Italian “Sausage” Baby Back Ribs · Hot Artichoke and Artichoke, Cheese and Olive Antipasto …. I used the Garlic Butter crescent rolls & roasted my own red peppers, add some hot banana pepper rings & everyone loved these!I also used 4

Publish Date: 05/06/2009 18:27

http://allrecipes.com/recipe/antipasto-squares/

Inspired By eRecipeCards: Focaccia as an Antipasto – Focaccia Tutti

The other night I cooked for my first 5 course authentic Italian Dinner. Antipasto, Primo, Secondo, Contorno and Dolce… Dolce is dessert, Contorno is the Vegetable, Secondo is the main course or meat course, Primo is the

Publish Date: 01/11/2013 12:23

http://erecipecards.blogspot.com/2013/01/focaccia-as-antipasto-focaccia-tutti-i.html

 

La Cucina Prima Donna: Grilled Vegetable Antipasto

In keeping with some of my recent posts about healthy food options (stuffed Italin pepper) and the healthy Italian lifestyle. today I would like to share with you my recipe for Grilled Vegetable Antipasto. To call it a recipe seems a

Publish Date: 08/19/2012 8:27

http://lacucinaprimadona.blogspot.com/2012/08/grilled-vegetable-antipasto.html

 

caponata di melanzane by tuttiincucina

Piatto tipico siciliano usato come “antipasto” o “contorno” che si può prestare anche alla lunga conservazione. Di facile esecuzione. Ingredienti per 20 porzioni circa 1 kg. sedano (gambo e foglie) 2 kg. Melenzane 700 g. Cipolle 250 g. Olive verdi de…

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